A fine-dining experience in Salamanca
Talk of the town: Chef and co-owner, Abraham García, is a film historian and named the restaurant after the 1961 Luis Buñuel classic. Black-and-white stills from the French director's movies decorate the walls.
Viridiana, considered one of the best restaurants in the city, offers a memorable fine dining experience. Celebrated chef Abraham García creates a contemporary take on traditional Spanish dishes and, because he cares so much about using the freshest produce possible, his sumptuous menus vary according to the availability of ingredients.
Think venison, baby squid, lamb, fish and melt-in-your-mouth langostinos from Cadiz, paired with an excellent and surprisingly affordable wine list. Ask the sommelier for recommendations.