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Fresh and fun Vietnamese plates
Popular plate: The pho dishes explode with flavor. Lap them up.
Tipple of choice: The basil-lime elixir is the perfect perk-up. Or try the light bia hoi (fresh beer) created by the two neighboring businesses.
Gingergrass serves exciting, aromatic Vietnamese cuisine prepared by chef Mikel M Kim. Fresh herbs and vegetables accent meat, seafood and vegetarian dishes, while nightly specials offer a variation on the regular menu.
By day, the space next to the restaurant dishes out baked treats, sandwiches, fresh salads and other Vietnamese deli items. At night, the restaurant's contemporary café ambience complements the artsy setting of Silver Lake. Stay on for the sensational seasonal desserts; the anise-lavender-peach cobbler is a hot favorite.