Experimental, tapas-style Indian cuisine

Assuming there's no better recommendation for a restaurant's food than a queue outside the door, judging by the loyal crowd of curry-philes who convene outside Mother India's Café every night of the week, this place is doing something very right.

Adopting a Spanish 'little and often' approach to casual Indian dining, the extensive and exceptionally executed menu features experimental takes on otherwise classic Indian dishes. It's recommended that you begin with three or four dishes between two people but with dishes as moreish as their tangy chicken tikka makhni and sensational saag paneer, it'll be hard to restrain yourself to just those few.