A wonderful trattoria serving local specialties

Although it sounds like a short-lived pop group, 4 Leoni is actually one of Florence’s finest trattorias. Founded in 1550, this tiny off-the-beaten-track eatery serves typically Tuscan cuisine - from tagliatelle to veal steaks to fried brain (yes, brain) - in a thoroughly traditional setting. Its stone walls and simple décor give it a truly rustic feel, while its top-drawer service and high-yet-affordable prices makes it feel like a real vacation treat. No wonder it’s so popular with the wealthier locals.