Haute British nibbles from celebrity chef Gary Rhodes

Few dining out experiences match the elegance and opulence of Rhodes Mezzanine. The service is purring-ly attentive, the ethereal white-on-white décor is crisp and modern and the upscale British fare consistently perfect.

Amuse bouche, petit fours and between-course palate cleansers mean patrons should expect to leave with a painfully full belly. The prices, alas, mean they'll also leave with an empty wallet.