Photo: Courtesy of Gazebo
Delectable Indian cuisine
Popular plate: The mushroom biryani is as good as it gets. The full-flavoured dish is baked in a terracotta pot with a fluffy bread lid. Saucy and succulent.
This mini-chain of Indian restaurants has a loyal following, and with good reason. The food, which hails from throughout the Subcontinent, is never anything short of stellar.
The ingredients are fresh, the curries expertly seasoned, and the service friendly. As a result, Gazebo is considered one of the best Indian restaurants in the city by Indian and Western expats alike. The décor is nothing fancy, but that helps keep the prices reasonable.